Charred Apizza is a Pizza concept based out of Eugene, Oregon. It’s the vision & love of two friends, David and Terry, to create the best possible pizza in the Willamette Valley. We are never set in our ways and are consistently trying to better ourselves in the craft of pizza.   Welcome to our Brick and Mortar!

Chef David Lucht is a classically trained chef with over 35 years of kitchen experience. He’s worked in local culinary favorites such as Zenon Cafe, Excelsior Inn and Ciao Pizza Trattoria. His love of making and serving the best food possible is what drives his passion. David is a master in the kitchen and he is continuously trying to make things taste better.   

Dough nerd Terry is a believer in always making the dough better. It’s a living thing and is different from day to day. This is what feeds the mind of a dough nerd. He’s had the luck of learning a great bit from bread master Ryan Moore…it’s where the flame was lit as they say. From bread, it naturally went to pizza. He’s constantly learning and perfecting new styles and dough formulas.

Terry and David are looking forward to sharing what a baker and chef can do together creating pizza.